![]() Add 2 drops of Angostura bitters for some extra flavor before finishing with a lemon wheel garnish. Shake vigorously until the outside of the shaker is frosty before straining into an old-fashioned glass filled halfway with ice cubes. Start by combining 2 ounces blackened whiskey, ¾ ounce lemon juice, and ¾ ounce honey syrup in a shaker filled two-thirds full with ice cubes. This slightly sweet drink is sure to be a hit at your next gathering. Give it a stir and garnish with an orange twist for a delicious sip every time! Smoky Honey Whiskey Sour Then fill the glass with ice cubes and add 1 ½ ounces of blackened whiskey. Simply muddle together an orange slice, sugar cube, and bitters in an old-fashioned glass until the sugar has dissolved. This classic recipe is perfect for any whiskey lover. The Art of Mixing a Blackened Whiskey Cocktail The Classic Blackened Old-Fashioned As a result, blackened whiskey has strong notes of smokey oak and vanilla, along with a slightly sweet finish that makes it incredibly enjoyable for sipping neat or on the rocks. This is known as “sonic aging”, and it helps to bring out even more complexity from the barrel-aged spirit. The charred oak barrels are exposed to low frequency sound waves from classic rock songs like Led Zeppelin’s “Kashmir” and Metallica’s “Enter Sandman”. The distinctive flavor of blackened whiskey is due in large part to its aging process. Taking cues from traditional Scotch whisky, Dave decided to use charred barrels to age his own blend, resulting in an incredibly smooth and smoky flavor profile. Mustaine was inspired by his travels around the world with his band Megadeth, and he wanted to create a whiskey that captured all of those exotic flavors. Distillers must also take into consideration factors such as temperature, humidity levels, and storage space when determining how long their product should age for optimal taste results.Įxploring the History of Blackened Whiskeyīlackened whiskey was created in 1988 by legendary musician and singer/songwriter Dave Mustaine. Aging processes are hugely important when creating great tasting blackened whiskey since aging can help bring out subtle flavors that might not otherwise be noticed without proper aging techniques. The combination of these different whiskeys creates a unique flavor that stands out among other types of whiskey on the market today.įinally, when crafting blackened whiskey, distillers must consider how they want their product to taste over time as well as how they want it to age down the line. Generally speaking, whiskeys aged longer in charred oak barrels tend to have more intense flavors than those aged shorter amounts of time in similar conditions. This requires skill and expertise as each barrel must be carefully evaluated before being added to the mix. Both methods will produce great results, but it’s important to choose which one you prefer before beginning.Īnother key element of making blackened whiskey is blending different whiskeys together to create an intense flavor profile. There are two different methods for blackening oak barrels one method involves burning the wood from the outside, while another involves charing it from the inside out. ![]() This process is called “blackening” and it takes several weeks to complete. The charred wood adds a smoky flavor to the whiskey, giving it a robust taste. Blackened whiskey is made using charred oak barrels that are added to the mix.
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